ChefMD® Healthy Recipes
Diet: Vegetarian
- Baby Bok Choy with Garlic, Ginger and Roasted Cashews
- Barbecue Broccoli Sandwich
- Chili Chili Bang Bang: Poblano Salsa
- Chipotle Mole
- Chocolate Covered Pomegranate Clusters
- Coconut-Banana Tapioca Pudding
- Dark Chocolate Fruit Dip
- Dark Chocolate, Dark Coffee Strawberry Breakfast Smoothie
- Edamame (Soybean) Pho (Soup)
- Escabeche (Pickled Vegetables)
- Garlicky Green Lentil East Indian Dal & Lentil Burger Wraps
- Garlicky Sauteed Kale
- Ginger Sesame Asian Coleslaw
- Gluten-Free Goat Cheese Pizza
- Golden Banana Pancakes with Fresh Raspberries
- Hummus Sandwiches
- Korean Kimchee
- Korean Tofu Stew
- Navy Bean and Collard Green Soup
- Pumpkin Pecan Squares
- Red Beans and Brown Rice
- Roasted Beet Salad with Bleu Cheese and Tarragon
- Roasted Cauliflower Soup
- Sauteed Brussels Sprouts
- Simple Curried Roasted Root Vegetables over Quinoa
- Sun Dried Tomato and Mushroom Muffuletta Sandwiches
- Sweet Golden Beets with Tender Greens
- Thai Style Pea Pod & Double Peanut Pizza
- Three Bean Salad and Tacos
- Toasted Barley Pilaf with Squash, Salsa and Feta Cheese
- Toasted Oatmeal with Double Mango and Toasted Walnuts
- Triple Berry Blender Blaster
- Two Bean Chili with Onions
- Vanilla Scented Poached Pears with Gorgonzola Cheese and Toasted Pine Nuts
- Vegetarian Chili Verde
- Vegetarian Yet Meaty Pozole Verde
- Warm Stuffed Dates
- Zesty and Gluten Free Vegetable & Bean Burritos with Ripe Avocado