This time of year I always find myself determined to stay in my Summer bubble, unwilling to acknowledge that another season is biting at Summer’s heels and wanting to enjoy every last minute with friends; especially outside as the sweltering heat starts to wane and days are almost perfect. Whether we convene on my patio, their home or even outside enjoying Happy Hour at a local watering hole I don’t want it to end. It will be cold soon enough and I’m not ready. So it seems fitting to wrap up the end of this month with our second Progressive Eats supper club hosted by my friend Liz from the blog ‘That Skinny Chick Can Bake.’ We’re celebrating with a Summer Barbecue filled with foods great for your end of summer or Labor Day event and for my contribution I’ve brought dessert. This Peach Melba Pavlova with Bourbon Caramel Sauce wraps up all the best of desserts in one package. Great presentation which always makes friends feel so special is combined with an amazing light, crisp treat filled with some of the best fruits of summer; peaches and raspberries. All layered with whipping cream and topped with some homemade bourbon caramel sauce. Yes…EASY. And every bit as good as it sounds!
Click here for Recipe and more: Peach Melba Pavlova with Bourbon Caramel Sauce